Brownie Crinkle Cookies
I was looking for a cookie recipe to take to Thanksgiving this week. I found these online at Taste of Home here. One of the things that I liked was that they looked really easy and the other is that I already had everything I needed in the house! They turned out quite good.
Ingredients:
1 box fudge brownie mix, 9x13 size
1 cup AP flour
1 egg
1/2 cup water
1/4 cup oil
1 cup chocolate chips
Powdered sugar
In a large bowl mix the brownie mix, flour, egg, water, and oil. This will take some muscle! Fold in chocolate chips. As you can see it makes a really soft gooey dough. (I actually was afraid that I had messed something up it was so soft and I baked one sheet worth before scooping out the rest in case I needed to add some flour or something!) I used my trusty small scooper to plop them into the powdered sugar, but you can use two spoons if you want. Gently roll them around and coat them. Place on a baking sheet 2 inches apart (I used parchment paper to make sure they'd come off). Be aware that you have to be a little careful when you do this because they are so soft and gooey. Bake at 350 degrees for 8-10 minutes or until set. Remove from the pans and onto wire racks to cool.
Ingredients:
1 box fudge brownie mix, 9x13 size
1 cup AP flour
1 egg
1/2 cup water
1/4 cup oil
1 cup chocolate chips
Powdered sugar
In a large bowl mix the brownie mix, flour, egg, water, and oil. This will take some muscle! Fold in chocolate chips. As you can see it makes a really soft gooey dough. (I actually was afraid that I had messed something up it was so soft and I baked one sheet worth before scooping out the rest in case I needed to add some flour or something!) I used my trusty small scooper to plop them into the powdered sugar, but you can use two spoons if you want. Gently roll them around and coat them. Place on a baking sheet 2 inches apart (I used parchment paper to make sure they'd come off). Be aware that you have to be a little careful when you do this because they are so soft and gooey. Bake at 350 degrees for 8-10 minutes or until set. Remove from the pans and onto wire racks to cool.
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| See, it's really gooey! |
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| The left side are already done and the right side haven't been baked yet. |
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| Note: You may want to tap off some of the excess powdered sugar before you eat these. Either that or be careful not to breathe in as you're taking a bite! That's what my handsome husband did here when I asked him to take a bite for a picture and he ended up coughing! |
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