Skip to main content



Green Chile Tortilla Egg Bake

My new favorite breakfast casserole!  Seriously, it's ridiculous.  Somehow it hits all the right notes for me...when you see how much cheese is involved you will understand.  It also happens to be the easiest breakfast casserole I have ever made, so there's that.  You just have to remember to make it ahead of time.  It also makes for excellent leftovers!  There are a lot of versions floating around of this casserole, this happens to be mine.  No pictures this time - sorry!

Here we go!
6 taco size flour tortillas (white flour work best, but you can sub whole wheat or corn depending on your needs or preferences)
1 pound* of grated cheese - I like to use a combo of cojack and cheddar or cojack and mozzarella
2-3 small cans of chopped green chilies - drained and rinsed in a sieve
6 eggs
2 cups of milk - don't use skim
1/2 teaspoon of table salt or 1 teaspoon of Kosher salt - I like to use table salt in eggs because it dissolves more easily

In a greased 9x13 pan layer:
Two tort…

Latest Posts

One Pot Taco Pasta

Southwestern Meatloaf

Creamy Lemon Pepper Chicken and Rice (with Baked Rice Bonus Recipe!)

Livi Casserole AKA Tuna and Rice Casserole

Cinnamon Coffee Cake

Where Are All the New Posts?

Cheesy Salsa Chicken Pasta Bake

So Long, Farewell...

Freezer Cooking: Making My Life Easier

Meal Plan for The Week