Cinnamon Coffee Cake

Posting so it's saved somewhere...
From my Mom:
Lea's Coffee Cake
Topping: mix together 1/2 c sugar, 1/3 c brown sugar & 1 t cinnamon (I use more because I love cinnamon)
Sift together: 2 c flour, 1 t baking soda, 1/2 t salt
Cream: 1/2 c (1 stick) butter , 1/2 c shortening, 1 c sugar, 2 slightly beaten eggs,
To cream mixture, add alternately the flour mixture and 1 c sour cream, beating well after each addition. Add 1 tsp vanilla.
Pour half of the mixture into prepared (I spray with Pam) 9 x 13 pan. Sprinkle half of the topping mixture on the batter. Put the remaining batter by spoonfuls (it makes it easier to spread around) on top of the mixture and spread carefully to edges to cover the topping. Sprinkle remaining topping on batter. Bake 30-45 minutes (test after 30)


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